Melt your way into this juicy hazy. With sonic booms, lava, and destruction all around, this brew erupts with bold bursts of tangerine, mango, and pineapple, layered over a bready base. It's a tropical explosion in every sip - and it'll go down faster than a helium balloon in a lava field.

Throwing caution to the hot desert wind agave juice has been used in the ferment to dry and temper the malt, so experimental hop NZH-102 can dominate with tropical fruit and blueberry notes. Small additions of mosaic, simcoe and nelson sauvin complement in the production of this big juicy hazy.

This hero of a double IPA is ready to confront any foe with power and might. A big hitter with power notes of citrus and apricot, Dragon Slayer cuts through the chaos with a great dankness. This is a smooth, stealth-like hunter you will not see coming.

If you hanker for a vibrant, clean IPA low on bitterness but big on flavour jump on the Flying Circus. It will barrel roll you with popping sweet navel and tropical delights leaving a trace of low altitude bitterness.

Lakeman's hand-picked mixed six selection. Stacked full of award-winning brews from Pilsners to IPA's and the odd seasonal release. It might just be the most-awarded Hairy Box in New Zealand.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

This is an absolute belter of a West Coast IPA with upfront citrus followed by the tropical notes of pineapple, mango, and berry with a rowdy bitterness that will cradle your palate and leave your tastebuds ringing.

Don't be fooled this no adjunct stout has real depth with decadent roast malt flavours and a mild bitterness that carries throughout finishing with a note of cold-brewed coffee.

This opaque, cross-country juggernaut matches an East Coast yeast style to West Coast hops and refuses to filter the results. The malt's deliberately soft so the Mosaic and Amarillo cones get to dictate terms, mostly by saturating your palate in passionfruit and pineapple. Welcome to the jungle and so forth.

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.