Established in 1987, the brand is named after the small Otago township of Ranfurly. A great tasting and refreshing draught ale that is New Zealand

Naturally brewed with 8.5% alcohol and a rich, yet pleasantly sweet taste thanks to a longer and more complex fermentation process - a clear golden-coloured lager with a smooth, creamy head and refreshing feel that's thirst-quenching.

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japanese attention to detail. A crisp and refreshing lager beer.

Sapporo Premium Beer is a perfectly balanced golden lager brewed with the Japanese attention to detail. A crisp and refreshing lager beer.

Yebisu has over 130 years of Japanese heritage and tradition imbued in every drop. First brewed in 1890, with the help of a German brew master, with the ambition of brewing the world's best beer in Japan, Yebisu is brewed adhering to the Reinheitsgebot, Bavarian Purity Law, for a rich and authentic malt beer experience. Yebisu is brewed longer with 100% fine malt for a richer flavour. The extra malt and longer brewing process result in a medium bodied golden lager, with a gentle froth and toasty hop aroma.

The Nectaron and Motueka hops give this classic hazy IPA a new twist with big flavours of passionfruit, pineapple and stonefruit.

Big tropical aroma and a smooth bitterness defy logic in this no alcohol Pale Ale. Contains less than 0.5% ABV.

A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.

The Sawmill original Juicebox, then known as the Hazy East Coast IPA, was first brewed nearly 6 years ago and is out in a 6-pack! We renamed it Hazy IPA to keep it simple. Super juicy and tropical with punchy flavours of passionfruit, mango and orange. Real East Coast style in this Sawmill classic.

Sawmill's refreshing and juicy take on pale ale with plenty of citrus character.

3 different Hazys, 2 bottles of each. Hazy East Coast IPA, Hazy Pale ale, Hazy Nelson Sauvin.

No sugar, preservatives or colour - made to taste clean and to honour the ingredients. From Matakana, north of Auckland.