2024 NZ Brewers Guild Trophy winning Pilsner. If the sky is clear and cool, and you're very lucky, you might witness a sundog: apparitions that accompany the true sun, an atmospheric trick of light and ice. Parrotdog's own Sundog, a Pilsner starring the vivid passionfruit and white wine notes of New Zealand hops, is much easier to find, but just as crisp and bright.

Bombay Sapphire is one of the most recognised and popular gins in the world. 10 botanicals are infused in a truly unique process - held seperately from the spirit in perforated copper baskets, vapour from the botanicals rise as they're heated and the distinctive flavours are released. The result is a complex aromatic liquid that delivers a broader, more balanced flavour.

Golden straw in colour, with lively effervescence and fresh aromas of citrus, apple and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.