The Tomatin 14-Year-Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn't a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen. Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, a non-peaty scotch which boasts aromas of vanilla bean, white chocolate and cinnamon. On the palate gentle waves of fresh fruit peppered with ginger emerge ahead of a light, clean finish.

TSANTALI OUZO is the traditional Greek ouzo, as typical of Greece as the deep blue of its logo. This ouzo has the authentic taste of tradition because it is distilled according to a secret recipe of the TSANTALI family that has been passed down from generation to generation. Try it straight; chilled on the rocks; or with water, to watch it transform from translucent to milky-white. Delicious when mixed with tomato or orange juice, it is also an ideal accompaniment to Greek appetizers, specially fried food and seafood.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Tullamore DEW 12 Year Old Special Reserve Like Tullamore D.E.W. Original, Tullamore D.E.W. 12yo Special Reserve is a triple distilled blend of all three types of Irish whiskey. However, it has a high proportion of pot still and malt whiskeys, matured in a combination of bourbon and sherry casks, for 12 to 15 years.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity. Tasting Notes: The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish - imparted by the sherry and bourbon casks used in maturation.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

VEDRENNE Strawberry Liqueur is made from an infusion of the very sweet and fragrant Senga Sengana strawberry variety. The production process is designed to carefully extract the fruit's essence while respecting its fragility. The strawberries are macerated in alcohol in revolving stainless-steel vats where they are protected from the air and light.

The history of the Massa family begins in 1890 with the creation of a home-made recipe that was the origin of Limoncello. Following the original artisanal recipe of their ancestors, brothers Sergio and Stefano Massa introduced Villa Massa Limoncello to the market in 1991. Created with the same formula that brought it into the world over a century ago with two key ingredients - loyalty to their land and devotion to natural ingredients. Premium Sorrento lemons are handpicked and peeled within 24 hours of harvesting. The essence of the lemon grove made into a work of art.

Vok Cocktail Liqueurs are perfect for the at home mixologist & offer a cocktail solution for any occasion. Vok Advokaat Liqueur is a blend of fresh eggs, cane sugar mellow brandy with a hint of vanilla. This smooth and creamy liqueur is most famously used in the classic cocktail; the fluffy duck.

Vok Cocktail Liqueurs are perfect for the at home mixologist & offer a cocktail solution for any occasion. Blue Curacao Liqueur adds its distinctive vibrant blue colour to many classic cocktail recipes. This orange flavoured liqueur resembles the dried peel of oranges found on the Caribbean Island of Curacao.

Vok Cocktail Liqueurs are perfect for the at home mixologist & offer a cocktail solution for any occasion. Vok Brown Crème De Cacao is the key to a number of moorish chocolate flavoured cocktails. Velvety smooth made from cacao beans and deserved to be indulged on any occasion.