Our flagship wine, this is a fruit-driven and expressive Sauvignon Blanc, grown from premium vineyards across the world-famous Marlborough region of New Zealand. Perfect with seafood, salads, and goat cheese.

Powerful and elegant Gimblett Gravels blend. Concentrated sweet black cassis with subtle savoury notes and dried sage. Well balanced with pepper & spice to finish.

Deep purple in colour with ripe intense berry fruit and meaty characters, supported by intense sweet oak and complex yeast notes. A brooding dense palate, well-structured with ripe dark fruits and silky ripe tannins. Plush & lingering.

Dense in colour with purple margins, the nose shows lifted florals with just a hint of cassis and pepper spice. The palate is firm with elegantly handled tannin and a long savoury finish.

Ruby-red coloured wine, with pleasant fruity aromas and delicate sweet notes, well balanced, soft and round in the mouth. Perfect with savoury pasta, red meat and fresh cheeses.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

A classic expression of Burgundy winemaking, Patriarche Père & Fils Bourgogne Chardonnay reflects over 240 years of tradition and expertise from one of the region's oldest houses. This wine showcases the elegance and approachability of Burgundy Chardonnay - Pale yellow in colour with a bright clarity, it opens with fresh aromas of citrus, white flowers, and subtle vanilla. On the palate, it's vibrant and well-rounded, offering notes of green apple, pear, peach, and a hint of toasted almond. Partial oak aging adds depth and a smooth texture, while the crisp acidity keeps the finish clean and refreshing. Elegant yet approachable, this wine is a crowd-pleaser - perfect on its own or paired with seafood, poultry, cheese, or light pasta dishes.

A refined, mineral-driven expression of unoaked Chardonnay, crafted with over 240 years of Burgundian expertise. Opening with bright notes of green apple, lemon zest, and wet stone, it delivers crisp acidity and flinty freshness that reflect the limestone-rich soils of Chablis. Fresh and precise on the palate, this elegant white wine offers graceful length and a beautifully balanced, harmonious finish. Versatile and food-friendly, it pairs effortlessly with seafood, poultry, and light dishes.

A proud expression of 240 years of Burgundian tradition, Patriarche Père & Fils is a benchmark name in Burgundy. Sourced from the limestone-rich soils of the Mâconnais, this wine showcases the signature freshness of the region. Aged in stainless steel to preserve its bright character, it pours a luminous yellow with green reflections. On the palate, it's light and fruity, delivering notes of soft apple, creamed pear, and ripe stone fruit. A lively acidity balances the richness, leading to a smooth, lingering finish. Elegant yet approachable, this Mâcon-Villages is ideal as an aperitif or paired with starters, salmon, salads, and white meats.

The wine shows ripe stone fruit characters suggestive of yellow fleshed peaches and apricots intertwined with hints of lychees, loquats and fresh figs. Honeysuckle and comb honey characters come from the botrytis.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.