Of the sixty Champagne crus chosen to produce this emblematic cuvée, three are pillars of the Brut Réserve style. Oger: Grand Cru Chardonnay from the Côte des Blancs gives it its fleshy and generous notes. Ambonnay: Grand Cru Pinot Noir from the Montagne de Reims is synonymous with power, structure and fruity notes. Verneuil: Meunier from the Vallée de la Marne ensures its balance and smooth texture. On the nose discover freshly baked brioche, roasted notes and ripe, sun-kissed fruits - mango, apricot, mirabelle plum - as well as dried fruits, pistachio and almond. The palate texture evokes the crunch of a layer of creamy nougat, with fleshy fruits like plums and cherries. The smoothness is provided by the selection of reserve wines. The finish reveals amber and vanilla notes as well as a touch of praline.

Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.

Mumm Grand Cordon, in an eye-catching gift pack featuring two Mumm Champagne flutes. An ideal gift inviting Champagne lovers to celebrate the festive season.

Throughout the year, our lives give us different reasons to mark the moment with a bottle of Moët & Chandon. The Moët & Chandon Impérial 'Cheers to You' customised cardboard Gift Box includes a 750ml bottle of the iconic Moët & Chandon Impérial Champagne.

Throughout the year, our lives give us different reasons to mark the moment with a bottle of Moët & Chandon. The Moët & Chandon Impérial 'Congratulations' customised cardboard Gift Box includes a 750ml bottle of the iconic Moët & Chandon Impérial Champagne.

The Perrier-Jouët vintage cuvées are now encased in a brand-new packaging. Combining an aesthetic inspired by nature and their increasing concern for their environmental impact, Maison Perrier-Jouët has specially designed an elegant, minimalist case for its Belle Epoque Brut and Belle Epoque Rosé vintage cuvées. An ethereal case dressed in subtle shades, Perrier-Jouët Belle Epoque Cocoon was designed to reflect their understated approach. This very lightweight case weighs just 49 grams (i.e. 93% less than previous versions) and is made entirely from natural materials: paper pulp from sustainably managed, FSC-certified forests and 5% vine cuttings.

The nose is reminiscent of a bright, fresh morning during early Spring. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh, with more mature notes of pineapple, nutmeg, white pepper and oriental zest.

A bottle of Taylor's 10 year old port with a wooden cheese board, packaged in a Taylor's branded wooden gift box with sliding lid. Taylor's 10 Year Old Tawny Port is a deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

First made in 1982, Awatea continues to represent the best of the classic Hawke's Bay Cabernet/Merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest.

Te Mata Awatea Cabernets Merlot & Bullnose Syrah presented in a wooden twinbox, with wine knife. First made in 1982, the Awatea continues to represent the best of the classic Hawke's Bay cabernet/merlot blend. Floral aromas with intense blackberry, currant and dark plum flavours lead to a rich, supple palate with a sustained finish. Awatea will continue to evolve in bottle for ten years from harvest. The Bullnose is a dark ruby colour with aromas and flavours of violets, black cherry liqueur and spice, intermingled with notes of prune and raspberry. The rich, full flavoured palate displays velvety, even tannins.