Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.
The nose is bright and intense with sweet red fruit and hints of cassis. Aromatics are tempered with notes of fennel and coriander seed, the palate unfolding with flavours of ripe red fruits and fresh blackcurrant.
A fruit-forward wine that's medium in body with lifted aromas of red berries, subtle liquorice and spice. It can be enjoyed now, or will reward cellaring for up to 4 years from vintage. Vegan-friendly.
The Casillero del Diablo Merlot is bright dark and deep purple. Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.
A complex array of dense plum and berry fruits with subtle spice and violet-like floral aromas are complimented by savoury, earthy and dark chocolate undertones derived from barrel maturation and a traditional, 'old-world approach' to winemaking. On the palate, the wine is rich and powerful with a backbone of fine, ripe tannins bringing linearity and structure. This is a serious, multidimensional wine.