Orange Muscat is the flavour powerhouse bringing orange blossom to the nose and citrus to the palate. Flora contributes mouth feel on the palate. Sweet, rich, and beautifully balanced with fine acidity. This luscious late harvested wine makes a perfect partner to a wide range of desserts. Sticky date pudding with caramel sauce is a longtime favourite, or an orange & poppy seed cake served with a rich double cream.

Fresh lifted aromatics and classic botrytis notes of orange marmalade, citrus and honey make this beloved Noble Riesling the award-winning wine it is. Complex, rich, elegant, and sweet, 'Noble Rot' has been a long tradition at Brown Brothers, made in honour of the family's matriarch with handpicked grapes from their Milawa vineyards. A dessert-lover's drink of choice, enjoy this wine with vanilla bean and salted caramel semifreddo, or a baked lemon cheesecake. For something savoury and light pair with blue or washed-rind cheeses, sliced pear, and crackers.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.

Intensely aromatic with tropical fruit, pears and marmalade characters typical of ripe Sauvignon Blanc. The palate emits lusciousness and concentration of fruit yet is refreshing and vibrant due to the presence of natural Central Otago acidity.