Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

A core of dark fruit, overlaid with classic Hawkes Bay Syrah floral perfume and exotic warm spice, while subtle oak brings extra complexity and texture, combined with a splash of Viognier and Malbec to aid and enhance the floral complexity and add a twist on Hawkes Bay Syrah. On the palate the wine is medium bodied with an impression of sweet fruit and long finish driven by silky tannins and texture. Well matched to a wide range of game and red meat dishes.

This wine has aromas of raspberry, red cherries and spice. Dark red fruits, licorice and chocolate with soft oak flavours are on the palate.

This wine has aromas of plum, black currant and dark fleshed cherry. The palate follows from the aromas with additional cocoa, subtle oak and a soft, earthy finish.

Much has been said and written about the Gimblett Gravels area being fantastic for Syrah. Babich was a pioneer of this region and this wine comes from the famous Babich Irongate vineyard. It is an accessible middleweight Syrah that's big on berry fruit, sprinkled with spice and pepper.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters, followed by a concentrated palate displaying excellent depth and density.

This Australian Shiraz from the Riverland winegrowing region in South Eastern Australia. This hot, dry winegrowing region is famous for ripe, generous, classic Aussie Shiraz with delicious sweet red berry flavours. Harvested at perfect ripeness, fruit was immediately processed at the winery and fermented on skins to maximise flavour and colour. Maturation in oak.

Bold and elegant, the Back Block Syrah has pepper, spice, plum, and succulent ripe tannins. The dark magenta colour immediately suggests it from a very good vintage and the flavours are ripe. The Back Block Syrah is one of Brookfields most popular wines - do enjoy!

A smooth, elegant and medium-bodied Shiraz sourced from our Heathcote vineyard. This wine has fantastic lifted aromas of red and dark berry fruits and classic pepper notes. Vegan-friendly

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

This wine showcases classical Barossa black fruit characters with dark chocolate flavours matured in a combination of French and American Oak barrels. Try with a sizzling BBQ steak.