Sangiovese 85%, Merlot 10% and other red grapes 5%. Red in colour, with rich chromatic nuances and a distinctly fruity bouquet where the cherry tone is mitigated by a hint of vanilla and cinnamon. The flavour reflects the spicy undertone of the aroma and is balanced by a fine tannic note. The wine is refined by placing it in French oak casks for 10 months.

Over delivering on quality, the Chapoutier Côtes-du-Rhône Belleruche an intense wine with blackcurrant and raspberry notes complemented by notes of white pepper. The wine is juicy, powerful and fruity on the palate with lovely roasted notes, and silky, delicate tannins. The intense fruit notes and delicate tannins make it an ideal pairing for cuisine featuring, young milk-fed lamb, pasta putanesca or vegetable quiche.

An Australian classic, this red wine is renowned for its flavour and consistency with rich fruit flavours or ripe berry and stewed plums. This is rounded off with a smooth mouth filling finish.

The Medici Lambrusco colour is intense ruby red. The bouquet is fruity and persistent with violet scent leading to sweet, fruity, fresh, lively and pleasantly harmonious. The froth is fine and rich when poured.

The 2025 Mudbrick Reserve Bordeaux appears inky black with blushing ruby edges. It displays powerful aromas of violets, liquorice, plums, cedar and tobacco. The palate is concentrated with dark fruits, juicy black plums and cocoa undertones. The plush round tannins give structure, and the slight spice carries through for a long pure finish.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

Bin 138 draws its inspiration from the wines of Southern Rhône, where Shiraz, Grenache and Mataro (Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from Barossa Valley vines and then matured in seasoned and a small proportion of new oak hogsheads to allow the different varietals to shine through. The first vintage release of this varietal blend was the 1992, labelled 'Old Vine Barossa Valley' - it was then elevated to Bin status with the 1998 vintage. All three varietals play a complementary role. There is a lovely juby fruit like flavour profile, not over-ripe in the least. Exotic black and red fruits abound: lingonberries, logan berries, olallieberries, red currants. Green tomato salsa and lemon myrtle olives add a savoury dimension. The acidity is taught and bright, while the tannins are very fine. The wine has a lovely structure and is already drinking beautifully. Offers plenty of versatility for food pairing.

An unusual "Rough-as-Guts" aperitif that is best drunk with teeth clenched to avoid foreign bodies. Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

On the palate, there fruity sensations of red fruits, plums and peaches, coupled with a characteristic acidity.

A bright, vibrant red wine with fresh, fruity cherry aromas; attractive and persistent.

The flagship wine of Rocca delle Macìe, Chianti Classico DOCG has grown alongside the winery to become a celebrated ambassador of Tuscany's winemaking heritage. Predominantly Sangiovese, it showcases the character and terroir of the region through its bright ruby-red colour, vibrant notes of cherry and violet, and subtle hints of spice from oak aging. Fresh yet structured, with savoury depth and lingering flavour, this classic Chianti is a natural match for pasta dishes and both white and red meat preparations.