This wine expresses aromas of ripe cherry and raspberry, intermingled with subtle spiced notes of cinnamon and cloves. On the palate, flavours of cranberry and juicy pomegranate with hints of freshly roasted coffee beans flow to a finish of soft cocoa like-tannins.

This delicious Rosé has lovely hues of pink with copper undertones and displays an explosion of fresh strawberries and pink grapefruit supported by subtle baking spice. The palate has generous fruit but finishes crisp and refreshing.

This is the Sauvignon Blanc that put Villa Maria on the world map. A blend of both Marlborough's Wairau and Awatere Valleys, their winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage. The room-filling aromatics and strikingly crisp character of our Private Bin Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience.

Private Bin Syrah is grown on warm Hawkes Bay plains between flowing rivers, then bottled at their winery in the crater of a volcano. Enjoy its smooth velvet texture with rich flavours of dark berries and a touch of spice.

This Reserve Clifford Bay Sauvignon Blanc encompasses everything fresh and vibrant about Marlborough from the cooler and windier Awatere Valley. Pungent aromatics of lemongrass, jalapeño and fresh herbs leap from the glass, with the classic flavour of limes and the crunch of freshly picked garden peas.

This densely coloured wine shows lovely aromatics with layers of red and black plum, mingling with cassis, smoky roast coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, with wonderfully fine-grained tannins and integrated oak. While approachable in its youth, this wine will benefit and gain additional complexity from careful cellaring over the next 10-15 years.

The Reserve Merlot reveals a saturated deep purple colour and perfumed aromatics of red and black plum, fruitcake and floral violet notes, interwoven with roasted coffee bean and complex herb nuances. The palate is concentrated and firmly structured in its youth with fine-grained tannins enhanced by integrated oak. This wine will certainly benefit and gain additional complexity from careful cellaring over the next decade.

In its youth, this concentrated wine is pale in the glass and displays aromas of white fleshed stone fruit, flowers, biscuit and hazelnut. Intricate barrel fermentation influences meld with stone fruit and acidity on the palate, forming a refined marriage of style and length. Cellar this wine with confidence for up to 8 years from vintage.

Our Marlborough Reserve Pinot Noir showcases bright floral aromas as well as fresh black cherries and red raspberries. On the palate is an inviting mixture of dark chocolate and juicy summer berries with hints of fresh portabello mushrooms. This complex wine shows both purity and richness with chalky dense tannins and a gentle acidity to complete the wine. With correct cellaring, this wine will age gracefully, slowly releasing more fruit weight and savoury characters with bottle maturation.

The wine displays powerful aromas of blackcurrant, boxwood and grapefruit. The palate has an enticing array of ripe tropical fruits mixed with dried herbs such as rosemary, finishing with fresh zesty acidity.

A classic blend of Chardonnay and Pinot Noir grapes delivers a vibrant sparkling wine. Delicate bubbles carry flavours of zesty citrus and ripe stone fruit, with a hint of brioche.

Crafted from Pinot Noir and Chardonnay grapes. Pale pink copper in colour, this sparkling wine presents with fresh summer berries, crisp citrus and floral notes on the nose. The palate has lovely weight and texture with flavours of ripe berries and juicy peach offset with notes of brioche. This wine has a long lingering dry finish due to its fine acidity. Serve chilled to enjoy on its own as an aperitif, or match with a grazing platter including a selection of cheeses, charcuterie and fresh summer berries.