This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

This East Coast Pinot Gris shines with crisp, cool climate flavours of fresh and inviting ripe nashi pear, crunchy red apple and floral blossoms, leading to a rich and delicately balanced mouthfeel with a delicious off-dry finish.

This wine expresses aromas of ripe cherry and raspberry, intermingled with subtle spiced notes of cinnamon and cloves. On the palate, flavours of cranberry and juicy pomegranate with hints of freshly roasted coffee beans flow to a finish of soft cocoa like-tannins.

This delicious Rosé has lovely hues of pink with copper undertones and displays an explosion of fresh strawberries and pink grapefruit supported by subtle baking spice. The palate has generous fruit but finishes crisp and refreshing.

This is the Sauvignon Blanc that put Villa Maria on the world map. A blend of both Marlborough's Wairau and Awatere Valleys, their winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage. The room-filling aromatics and strikingly crisp character of our Private Bin Marlborough Sauvignon Blanc are why it is so popular and such a memorable experience.

Private Bin Syrah is grown on warm Hawkes Bay plains between flowing rivers, then bottled at their winery in the crater of a volcano. Enjoy its smooth velvet texture with rich flavours of dark berries and a touch of spice.

This Reserve Clifford Bay Sauvignon Blanc encompasses everything fresh and vibrant about Marlborough from the cooler and windier Awatere Valley. Pungent aromatics of lemongrass, jalapeño and fresh herbs leap from the glass, with the classic flavour of limes and the crunch of freshly picked garden peas.

This densely coloured wine shows lovely aromatics with layers of red and black plum, mingling with cassis, smoky roast coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, with wonderfully fine-grained tannins and integrated oak. While approachable in its youth, this wine will benefit and gain additional complexity from careful cellaring over the next 10-15 years.

This stunning Syrah is a blend of parcels from our premium vineyards in Hawkes Bay's Gimblett Gravels. 2016 delivered wonderfully fragrant and intense Syrah wines. Dense purple hues lead to a perfumed nose of boysenberry, spice and violets. Ripe tannins encase concentrated fruit characters on a long and silky palate. Careful cellaring of up to 10+ years will reward with further complexity.

In its youth, this concentrated wine is pale in the glass and displays aromas of white fleshed stone fruit, flowers, biscuit and hazelnut. Intricate barrel fermentation influences meld with stone fruit and acidity on the palate, forming a refined marriage of style and length. Cellar this wine with confidence for up to 8 years from vintage.

Complex and elegant, this exceptional Villa Maria Reserve Méthode Traditionnelle features a traditional blend of Chardonnay and Pinot Noir grapes from Marlborough. Delicate apple and stone fruits are met with subtle notes of brioche, leading to a creamy-rich palate and long crisp finish.

The wine displays powerful aromas of blackcurrant, boxwood and grapefruit. The palate has an enticing array of ripe tropical fruits mixed with dried herbs such as rosemary, finishing with fresh zesty acidity.