Muddy Water's Sans wines are made without the addition of any sulphur, as a nod to the 'sans soufre' wines they love from France. Vibrant and fresh with lovely fruit ripeness. A complex entry and an earthy undertone help to bring layers to this balanced Chardonnay. A mineral line contributes both length and site specific characters we expect of our 30 year old ungrafted vines.

On the nose, lovely aromas of tangerine, grapefruit zest and white florals are complemented by subtle notes of buttered brioche toast and wet river stones. The palate is generous and textural up front before giving way to a seam of classic bright acidity that brings focus to a core of juicy grapefruit, yellow plum, orange zest and subtly toasted oak. A clean dry finish ensures this wine is suitable for pairing with a range of cuisines.

Pale daffodil green yellow in the glass. Vibrant ripe fruit notes on the nose leading into a palate of fresh crusty breadand peach kernel with a finish of river- stone minerality. A wine of individuality and complexity.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

A classic expression of Burgundy winemaking, Patriarche Père & Fils Bourgogne Chardonnay reflects over 240 years of tradition and expertise from one of the region's oldest houses. This wine showcases the elegance and approachability of Burgundy Chardonnay - Pale yellow in colour with a bright clarity, it opens with fresh aromas of citrus, white flowers, and subtle vanilla. On the palate, it's vibrant and well-rounded, offering notes of green apple, pear, peach, and a hint of toasted almond. Partial oak aging adds depth and a smooth texture, while the crisp acidity keeps the finish clean and refreshing. Elegant yet approachable, this wine is a crowd-pleaser - perfect on its own or paired with seafood, poultry, cheese, or light pasta dishes.

A refined, mineral-driven expression of unoaked Chardonnay, crafted with over 240 years of Burgundian expertise. Opening with bright notes of green apple, lemon zest, and wet stone, it delivers crisp acidity and flinty freshness that reflect the limestone-rich soils of Chablis. Fresh and precise on the palate, this elegant white wine offers graceful length and a beautifully balanced, harmonious finish. Versatile and food-friendly, it pairs effortlessly with seafood, poultry, and light dishes.

A proud expression of 240 years of Burgundian tradition, Patriarche Père & Fils is a benchmark name in Burgundy. Sourced from the limestone-rich soils of the Mâconnais, this wine showcases the signature freshness of the region. Aged in stainless steel to preserve its bright character, it pours a luminous yellow with green reflections. On the palate, it's light and fruity, delivering notes of soft apple, creamed pear, and ripe stone fruit. A lively acidity balances the richness, leading to a smooth, lingering finish. Elegant yet approachable, this Mâcon-Villages is ideal as an aperitif or paired with starters, salmon, salads, and white meats.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.

Robert Mondavi California Chardonnay delivers a harmonious blend of richness and brightness show casing both varietal character and refined craftmanship in the hallmark Robert Mondavi style.

RUA wines are crafted for everyday enjoyment, embodying the essence of celebration. The name pays tribute to the first two grape varieties planted in Akarua's original Central Otago vineyard - Chardonnay and Pinot Noir. This Central Otago Chardonnay is bold and balanced, think bright lemon curd and ripe nectarine, layered with a soft pastry warmth that adds a touch of richness. Crafted from hand-picked fruit and matured in neutral oak, the palate is smooth and generous with juicy stone fruit, lifted by fresh citrus and finishing with a subtle hint of toasted almond.

Light golden in color with aromas of fresh apples, citrus and nectarine. The palate is rich yet crisp, with flavors of apricot, baked peaches, lemon and vanilla. Undertones of crème brûlée and toast are met with balanced acidity and a smooth finish.