A full and rich bouquet, this wine is mouth filling, ripe and supple with good complexity. Dark cherries and plums combine with soft tannins to give a well-rounded finish.

Upon release it is deep ruby in colour. The nose is brimming with vibrant red fruit including plum, raspberry and cherry. There are also hints of spice, vanilla and chocolate, with some underlying savoury notes. The wine is mouth-filling, yet balanced with plush velvety tannins, refreshing acidity and a prolonged finish.

Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

Every wine Jo makes has hours of her deliberations, considerations and yes, even palpitations, poured into every bottle on a never-ending hunt for perfection. This wine truly reflects aspects of who JO is - stylish, low key, minimalistic, authentic and of great character, strength and magnetism. Jo Nash Pinot Noir - Characters of raspberries, strawberries with a hint of black cherry. A generous fruit laden palate, with raspberry fruits, plum and supple tannins.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe cherries and plum dance to the forefront with notes for wild berries and toasted earthy spice undertones. This generously fruit driven Montana Classics Pinot Noir displays savoury tannins and bright fruit flavours.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Produced from Central Otago fruit this is a wine with spicy red fruits on the nose. Medium bodied with red cherry and currant notes on the palate. Enjoy with all manner of duck dishes.

The Central Otago terroir produces Pinot Noir fruit that is intensely coloured and brimming with flavour, this fruit creates stunning wines with black fruit characteristics and richly perfumed aromatics. Nevis Bluff Central Otago Pinot Noir has layers of dark cherry, doris plum, violet and spice on the nose that leads to a warm richly textured mouth feel showing elegance, persistence and depth.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.