Turns out, apples and Sailor Jerry go together like nobody's business. Savage Apple takes the award-winning Sailor Jerry Spiced and blends in real apple. The result is like a big bite of juicy apple, with notes of vanilla and cinnamon. Best served chilled, this all-in spirit goes down smooth.

Sailor Jerry Spiced Rum seeks its own path in life... Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always originating not imitating. Rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours. A long and dry finish with a balance of subdued sweetness and a hint of toasted toffee. Try Sailor Jerry in these favourites: Jerry Loves Ginger, Ginger Spiced Rum, Negroni Ginger, Daiquiri Ginger and Rum Old Fashioned.

Sailor Jerry Spiced Rum seeks its own path in life... Like the free-spirited man who inspired the drink - the old school tattooist, Norman 'Sailor Jerry' Collins. He lived by always originating not imitating. Rich vanilla tones with warm hints of cinnamon and nutmeg, just about sums up the flavours. A long and dry finish with a balance of subdued sweetness and a hint of toasted toffee. Try Sailor Jerry in these favourites: Jerry Loves Ginger, Ginger Spiced Rum, Negroni Ginger, Daiquiri Ginger and Rum Old Fashioned.

Vapour distilled for floral aromas - this rum is made by distilling the skin of blush-pink grapefruits to match the refreshing floral taste of Swazi rum. The rum is enhanced with infused blood orange for a bitter-sweet sour taste and has been vapour-infused with fragrant garden rose petals and elderflower to give an intense floral aroma. The result is the perfect union of citrus and blossom.

A taste of the tropics! This rum celebrates the sweet taste of Queen Victoria pineapple. These mini pineapples have a fragrant golden orange skin and bright yellow flesh. They are sweeter and more aromatic than more commonly found pineapples, resulting in a delicious rich aroma and complex fruity notes. The natural sweetness of pineapple is balanced by infusing the rum with cassia wood and aromatic cinnamon, creating a well-rounded taste.

The distillation and aging process takes place in the Caribbean where the rum matures in oak barrels for a minimum of 2 years before it is carbon filtered and carefully blended by hand. The result is hints of cocoa and fruit on the nose with a sweet and delicate finish in the mouth.