Lindauer Sparkling Grape is a non-alcoholic sparkling grape juice, everything you love about Lindauer but without the alcohol. Lindauer Sparkling Grape Pink, in a subtle hue of blush pink, is blended in a slightly sweeter yet still refreshing style. Perfect for any occasion.

Lindauer Sparkling Grape is a non-alcoholic sparkling grape juice, everything you love about Lindauer but without the alcohol. Lindauer Sparkling Grape White is blended in a refreshing, elegant off dry style. With gentle bubbles and a golden glow this liquid is perfect for any occasion.

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

This isn't your average low-carb beer - Maverick is an elevated, high-flying experience. This 99% carb-free bright lager is dry hopped with Superdelic and Nectaron hops, giving it bold tropical notes and a crisp, refreshing finish. Everything you crave in a beer, minus the guilt.

This isn't your average low-carb beer - Maverick is an elevated, high-flying experience. This 99% carb-free bright lager is dry hopped with Superdelic and Nectaron hops, giving it bold tropical notes and a crisp, refreshing finish. Everything you crave in a beer, minus the guilt.

Like a rockstar with a day job, this Session Pale Ale keeps its hoppy flavour blaring, but cuts the alcohol content in half. This brew definitely gets its fans cheering. Mid strength and full-on flavour are the things that make this creation sing. Mid Vicious is the little brother to the Mac's pale ale family.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.