Rich and tropical New Zealand made white rum. Distilled from cane molasses.

Ron Mocambo Art Edition 20 year old shows a unique, deep brown colour from prolonged aging in oak. Aromas of dried fruit, like raisin, prune are clearly evident, and to a lesser extent one detects a hint of anise, cut hardwood (walnut), and a trace of Madeira-like sweetness. The medium bodied rum tastes of leather, tobacco, charcoal, and a slight bit of anise. It finishes a bit dry after some lingering, and it tapers well. Magnificent and exclusive creation. The Art Edition is a tribute to old pre-hispanic techniques, combined with an Aged Rum of taste and character that only the nobleness of origin and the taste of the times can give us. The vision of the artist Victor Fernández to adorn this splendid Rum with natural fibers reflects old Mexican handicrafts in modern art. This distillate is a product carefully selected. It is extra fine and pleasant, created for connoisseurs. Each bottle is a unique artwork. Bark covers the glass like time slowly enriches this refined Rum in our oak barrels.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.

Mount Gay is the oldest rum in the world, with 310 years of artisanal rum making expertise. Fermentation, distillation, aging and blending all take place in Barbados. Barbados naturally coral-filtered spring water is unique to Mount Gay Rum. Mount Gay's signature style is aging and blending single and double distilled rums. Black barrel is a blend of aged rums matured a second time in charred borbon oak barrels.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Offering a true taste of paradise. Perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

Its a classic 7 yr blended dark rum. With the first drop of Old Monk Rum, the sheer aroma of distilled cane sugar grown in lush green fields of India, stirs up the age old legend. Old Monk Rum is a form of the legendary 'Som-ras' of India's centuries old scriptures. The Drink of Gods and Lords of India.

Rum and the sea are inseparable, and no rum is more akin to the sea and the sailor than Pusser's Rum - the Original Navy Rum. Unlike most rums, Pusser's Rum is all natural and is never artificially flavoured or coloured. The rum is hand-selected for its individual smoothness, flavour and mellow depth. Pusser's Rum blend is rich and full-bodied, with an unsurpassed smoothness.

Fijian white rum with the depth of creamy, smooth banana that is perfect for tropical cocktails.

Rum Co. of Fiji's award-winning Bati Coconut Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with a tropical coconut flavour.

Rum Co. of Fiji's award-winning Bati Coffee Rum Liqueur is aged for 2 years in white oak vats then filtered. Fijian white rum with aromas of freshly ground coffee beans and a soft, smooth mocha finish.