Crafted from a small selection of carefully aged rums, matured for between 5 and 17 years in American whiskey, bourbon, and cognac casks. This unique triple cask maturation creates a beautifully round and complex spirit, opening with aromas of ripe banana, toasted almond, vanilla, and warm spice. The rich palate unfolds with notes of salted caramel, baked fig, clove, and dark chocolate, finishing exceptionally smooth, balanced, and lingering. An award-winning sipping rum, it is best enjoyed neat or over ice.

Barbados 5 Year Old showcases the elegance and authenticity of traditional Barbadian rum-making. Distilled at the historic Stade's West Indies Rum Distillery, it undergoes Planteray's signature double-ageing process - maturing first in the tropical climate of Barbados before travelling to France for further ageing in ex-Ferrand casks. The result is a smooth, well-structured rum layered with notes of tropical fruit, vanilla and caramel, balanced by exceptional roundness and complexity. Equally enjoyable neat or in premium cocktails, it is a refined expression of Barbados' rich rum heritage.

Crafted from a base of 10 year old XO rum, Plunder's Rum is expertly blended to deliver a smooth, richly layered Caribbean Rum equally suited to sipping neat or mixing into cocktails. Lush notes of pineapple, toffee, banoffee pie, vanilla, and caramelised tropical fruit create a decadent palate, while hints of warming trade wind spice bring balance and depth to the finish.

Hand-crafted by Bodega Vigia's women rum maestros, La Progresiva 13 breaks new ground. Savour this elegant, dry rum like a fine Cognac or rare whiskey: with a twist of orange and a single large ice cube or room temperature in a balloon glass. The aromatics sing in a Progressive Old-Fashioned, a Cuban Negroni, or a Hemingway Daiquiri.

Gran Reserva 23 is Matusalem's ultra-premium rum - an extra-aged elegant liquid for the sophisticated palate. It is rich and smooth, with a burst of spices venturing in for a memorable finish. The aromas are complex yet refined and very elegant, with a strong finish of caramel, toasted oak, coffee, and banana. The palates shows delightful smoothness, well balanced with traces of honey, vanilla and molasses with a spiced and lasting finish.

Fijian white rum with the depth of creamy, smooth banana that is perfect for tropical cocktails.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Aged for two years and blended with coffee, this rum liqueur presents rich coffee aromas and flavours, balanced by a touch of sweetness - ideal for dessert cocktails.

Established in 1980 in Lautoka, on the island of Viti Levu on the west coast and in Fiji's 2nd largest city, Rum Co. of Fiji are a global award-winning distillery with 130+ awards. RUM Co. of Fiji Bati Dark Rum is a Premium Dark Rum that is aged for 2 years in charred oak barrels. A blend of column and pot still rum. Intense dried fruit aromas which give way to a smoked oak character and the sweetness of molasses.

Experience the essence of Fiji with Rum Co. of Fiji, crafting premium rum with the finest Fijian ingredients. Aged for two years and infused with spices, this rum offers warm notes of cinnamon, nutmeg, and vanilla, with a balanced sweetness on the finish.

Lautoka 16YO rum is an ultra premium small batch dark rum that is specially crafted and aged in ex-bourbon barrels. This premium aged rum is soft and well balanced with mouth filling flavour. Complex aroma's of leathery smoked oak, dried fruits and honey. This rum delivers a rich, spicy and heavy dried fruit and smoked oak character right onto the middle of the palate.

Savoury, smoked oak aromas give way to rich sweetness of caramel, vanilla and tea leaves with a mouth-watering liquorice finish.

Complex charred oak and citrus aroma with a rich vanilla and candied orange flavour, combined with the warmth of cinnamon and star anise.