Sweet upfront then classically dry in the signature Laphroaig peat and smoky style, followed by a rich finish.

Aromas of freshly-polished oak, savoury meat, redcurrant jelly, heather, mixed herbs and lime fill the nose. The palate offers notes of vanilla, spicy oak, roast meats, pepper and hints of sweet honeysuckle that linger in the finish.

On a rare autumn night at Oban bay, the shimmering lights of the Aurora Borealis illuminate this quaint coastal town and its namesake distillery. One of the oldest and smallest distilleries in Scotland, in 1794 Oban rose, bringing an electric vibrancy to the quiet surroundings. Small as it may be, its mythical nature has been written in the stars for centuries. Maturation in refill and new American Oak, then double maturation in ex-Sherry & Amontillado seasoned casks, brings a mild nose with maritime salt and sea air. The creamy texture introduces a taste rich in sweet hints of wine-poached spiced plum, balanced by vibrant salt and spice, before finishing as chilli pepper. Rich, sticky sweetness sparkles through light smoke and salt, in an Oban of super-natural character.

An original Oban from non-traditional casks that has a great deal to say for itself as it skilfully entwines the lighter and darker traits of this famous bridge between the Highland and Island styles of single malt. The Oban 12YO sweet natured Scotch stirs bright eyed, nose keen with smooth, sweet chilli. Maritime aromas offer contrast with seaweed, crystal salt and black pepper. Lightly oily, it soon shades the palate with a pinch of spice from fresh charred casks. Crunchy oak spice, a dark toffee apple sweetness and a lengthy, peppery finish harmonised in this lush tale of light and dark.

This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate 'Islay' Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

On the shores of Loch Harport, near the western edge of the rugged Isle of Skye, legends easily ring true. Standing apart, its new make spirit cooled by the sea, Talisker has forged its own maritime destiny here since 1830. Sweet, salt-laced, thunderous and smoky, as elemental as land, sea or storm, this is a whisky for the wild at heart, Made by the Sea. Light shines in every element here. Amid a deep golden glow, salty, smoky hints of a beach bonfire give the mild nose a maritime feel. First fill ex-bourbon casks gift layers of luminous flavour, the texture smoothly oily, the taste sweet and smoky-spicy, salty and fruity, like an orchard in sea mist. Peaty power appears in the chilli-spiced catch of the long finish. This is a legendary Talisker, of ethereal beauty.

One of the superb selection of whiskies from Diageo's 2021 Special Releases Legends Untold, this expression is a Talisker single malt which has matured for eight years. It's a bold and vibrant expression, having been matured in heavily peated refill casks, meaning this one packs a peaty punch - though you'll also find plenty of mouth-watering fruit notes in there too. The theme of Diageo's 2021 Special Releases is Legends Untold, and the bottlings all feature references to stories (real and imagined) surrounding the distillery. Given Taliskers coastal home on the isle of Skye, it should come as no surprise to see a rather imposing sea monster upon its label. A straight and classic Talisker, this is a wonderfully clearsighted, powerfully fire breathing sea-monster of a malt, with a direct and bold nature.

Matured in American oak barrels for a sweet, mellow taste with a rich, smooth Sherry cask finish. Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes. Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar on the palate.

Matured in American Oak Barrels and enhanced by a finesse in three different Sherry casks. A classic revelation from the Speyside Valley. A bouquet on the nose marked by freshly baked tarte tatin and vanilla pod, soon giving way to another level of charm as nuances of banana, caramelised orange and fresh ginger completes this tapestry of temptation. A warm and inviting palate detects an avalanche of exotic flavours, glazed nectarines and frangipane, shortly enlightened by hints of sticky toffee pudding, Demerara sugar and Seville oranges.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.