Alize Gold Passion delicately blends the intensley flavoured and aromatic juices of the exotic passion fruit with premium French vodka. The result is a liqueur that is exceptionally smooth and favorably sweet and vivid passionfruit flavour.

Alize Rose is naturally filtered, pure French Vodka expertly blended with the essence of Mediterranean roses, passion fruit, litchis and strawberries

Velvety dairy milk chocolate compliments the distinctive flavour of Marula fruit spirit in Amarula Chocolate cream liqueur. Carefully crafted with fragrant cocoa powder using sustainably sourced real African Cocoa beans.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view.

Experience the unique taste of Africa with Amarula Ethiopian Coffee - a new flavoured cream-liqueur that infuses the original taste of the real Marula fruit, perfectly complimented by the full-bodied and fragrant mocha-chocolate undertones of single origin Arabica beans from Ethiopia.

Experience the unique taste of Africa with Amarula Ethiopian Coffee - a new flavoured cream-liqueur that infuses the original taste of the real Marula fruit, perfectly complimented by the full-bodied and fragrant mocha-chocolate undertones of single origin Arabica beans from Ethiopia.

An indulgent blend of Madagascan Vanilla, hints of ginger with African Marula fruit blended beautifully in velvety creamy goodness. A great treat with ice or in a delicious cocktail!

Jim Murray's Third Finest Whisky in the World for 2010, Amrut Fusion is distilled from barley from Scotland and India, making this a true fusion of countries.

Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919. The prized rum was skillfully blended and called '1919 Aged Rum.'

Angostura rum brings the natural colour and richness of Trinidad and Tobago's carnival spirit to all drinking occasions. Angostura 5 year old golden rum is a blend of rums aged in charred American oak barrels for between five and eight years. This is an energetic and flavourful rum that is exceptionally smooth.

A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American Oak Bourbon barrels for between seven and ten years. After ageing, the rum is lightly filtered through charcoal to remove impurities, but not so much as to alter the inherently rich flavour or the dark, wood induced. After blending it is returned to the barrel to allow the blend to marry.

Creating wonderful layers of flavour, and bringing balance to cocktail and food recipes since 1824, ANGOSTURA bitters are a mainstay behind the bar and in kitchens across the globe.