Remarkable Cream Raspberry & White Chocolate is a luxurious blend crafted with fresh Whanganui raspberries and delicate notes of elegant white chocolate. Expertly combined with real New Zealand cream and premium milk vodka, this indulgent liqueur delivers a rich, velvety palate that is less sweet yet every bit as satisfying. Made using locally sourced berries for authentic flavour, it showcases the very best of New Zealand's dairy with more fresh cream and less sugar than many international alternatives.

Remarkable Cream's Rum Espresso combines the lively character of fruity rum with the deep, comforting notes of rich espresso. Remarkable Cream carefully select Australian white rum and Guatemalan coffee to create this fragrant and complex coffee cream liqueur. Their priority is to maintain a delicate balance, ensuring that the rum's flavour enhances rather than overpowers the coffee. The result is a harmonious speciality coffee experience.

A perfect harmony between the firm character of ripe fruit and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas.

Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master's art of blending. On the nose, an aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. On the palate, a balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

Rémy Martin XO is composed of eau-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Rémy Martin XO is the signature of their Cellar Master who, with his expertise, manages to blend hundreds of eau-de-vie to perfectly express the full aromatic complexity of this XO Fine Champagne cognac. On the nose, sublimely smooth with an explosion of flower and fruit aromas to ignite the olfactory senses. An opulent progression through the palate: from ripe plum and candied orange, to spices and hazelnuts, finishing with gourmet notes of roasted cocoa beans and honeyed gingerbread. Smooth, full-bodied and long lasting.

Iceland is a land of massive glaciers and subterranean volcanoes. It's home to psychedelic nocturnal auroras, unicorn whales (technically they're called narwhals), and really cozy sweaters. It's a place unlike anywhere. And home to a vodka unlike any other.

Following the ban on absinthe, pastis was produced to satisfy the thirst for anise-flavoured aperitifs, minus the wormwood and the skyscraping alcohol levels. Dilute with cold spring water.

This Brandy is made in the age-old French tradition, steeped in the French brandy master's art of combining breeding, purity, mellowness and maturity to produce a rich and rewarding, full-bodied brandy. Its mellow maturity flows from years in casks of cognac oak, with richness derived from the fine art of the traditional French copper pot distillation.

Inspired by the foragers of Arrowtown's gold rush era, Rifters Original Dry Gin is a clean, balanced expression crafted for pure refreshment. Packed with vibrant botanical character, it reveals warm earthy notes alongside bright citrus tones, delivering a crisp, smooth and distinctly dry finish. Refined yet approachable, it's a versatile gin perfect for classic serves or simple, refreshing mixes.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. Experience eucalypt and citrus high notes with a smooth and long herbaceous juniper finish. Be transported to Central Otago.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Rogue Society Signature Vodka. The perfect canvas for crafting cocktails. Botanicals: Wheat based grain, water (Clutha River, Southern Alps, New Zealand) Tasting notes: Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.