A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

A single malt with a bold, tropical twist. A portion of this whisky is finished in barrels that previously held Caribbean rum - the result is a well balanced and exceptionally smooth whisky. Single malt, meet summer.

To truly capture the essence of George Smith's vision, The Glenlivet Founder's Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder's Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - Uniquely salmon pink in colour, displaying juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear. This leads to an unctuous length stemming from vibrant Marlborough ripeness.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Rosé - Delicate aromas of strawberries and cream enhanced by ripe red fruits is supported by a light floral lift. Plush and refreshing on the palate with fine, silky tannins accentuated by summer fruits with an orange citrus finish.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Sauvignon Blanc - Punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits, fill the nose. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish.

Copper coloured IPA, Citrus and stone fruit flavours from the combination of Citra, Amarillo and Motueka hops, balanced with subtle biscuit and nutty malt noted from NZ malted barley. 6.1% ABV

Layers of tropical fruit (Mango, Passionfruit, Pineapple) hop aroma from loads of Nectaron, Citra, Mosaic and Galaxy. Creamy mouthfeel and a smooth body.

This Pilsner puts Tuatara off the map, but like every Tuatara they possess the ability to regenerate. Refreshment gets a massive upgrade through a Pilsner malt base contrasted by bold lime, grapefruit and gooseberry hop armoas.

This hazy creature seduces your taste buds with a hint of passionfruit, mango, pink grapefruit and hints of white peach stone fruit, all for a silky smooth mouth feel.

Often called 'lazy ales' for their relative lack of refinement, Tuatara's hazy has a scant bitterness and explodes with 'juicy' tropical and citrus fruit flavours. A refreshing combination of mango and pineapple with a generous dose of citrus. Light bodied with honeyed malt undertones.