Crafted on the Isle of Jura, where a close-knit island community has been making whisky since 1810, this single malt is shaped by a journey defined by resilience and renewal. From the distillery's foundation to its rebirth in 1963, that path has forged a distinctive house style, matured in American white oak ex-bourbon barrels. Soft and welcoming, it opens with aromas of vanilla spice, citrus and a hint of light smoke, before revealing flavours of cinnamon, pear, pecans and rich toffee fudge - an island whisky made for bringing people together.

Crafted on the Isle of Jura, where a close-knit island community has been making whisky since 1810, the Journey to Jura 3x50ml set is an inviting introduction to the distillery's distinctive style. This collection brings together three Jura single malts - Journey, 10 Year Old and Seven Wood - each reflecting a dedication to creating delicious whiskies made for bringing people together. Perfect for exploring Jura's character or sharing special moments.

Crafted on the Isle of Jura, where a close-knit island community has made whisky since 1810, this single malt is a tribute to the distillery's spirit of reinvention and the skill of its Master Blender. Matured first in American white oak ex-bourbon casks, a portion of the whisky is then finished in six different virgin French oak casks sourced from across France, bringing layers of depth and character. The result is a complex yet welcoming whisky, fruity and spicy in style, with notes of crème caramel, baked peach and sweet liquorice - made to be shared and enjoyed together.

Inspired by an age of iconic kings, warrior knights, and legendary national heroes, King Robert II Blended Scotch Whisky is a legacy of kings. Crafted in Scotland, this refined blend brings together the finest single malt and grain Scotch whiskies, each aged before careful blending and bottling. Opening with sweet vanilla and toffee aromas balanced by a gentle spice. On the palate it is creamy and warming, revealing fruity notes layered with rich butterscotch, before finishing long and complex.

This Lagavulin 12YO is deceptive with its inviting golden hue, at first taste this rare beast growls gently, teasing with lemon, salty, sweetness and roasted tea. Intense blackened wood stalks the palate before a long, warming and dry finish, roaring with chilli pepper and great waves of smoke. A classic Lagavulin twelve striking in every way. The king of Islay, in his prime. Fiercely rampant, with a clarity of vision and a sense of purpose none can deny.

The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.

Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into Laphroaig 10 Year Old. After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to this quintessential single malt. This marriage of casks creates a rich full-bodied flavour with notes of Manuka honey, grilled bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

Crafted as the perfect introduction to peated whisky, Laphroaig Oak Select balances the distillery's iconic smoky character with a smooth, approachable sweetness. Matured in a carefully selected combination of Oloroso sherry butts, Pedro Ximénez hogsheads, ex-Bourbon casks and finished in virgin American oak, this Islay single malt opens with peat smoke and ripe red fruit before revealing layers of seaweed, ash and soft floral notes. Rich yet mellow, it delivers a long, complex finish with hints of marzipan and lime - a refined expression of over 200 years of passionate distilling tradition.

Bigger barrels don't mean better flavour. The proof is Laphroaig Quarter Cask, inspired by the old tradition of transporting whisky on packhorses. Fortunately for said horses, it was stored in smaller quarter casks that carry flavour into your dram today. Their reduced size means the spirit has more contact with the wood, amplifying the natural flavours of whisky first matured in ex-Bourbon barrels. Hints of coconut, banana and vanilla complement our instantly recognisable heavy peat flavour, followed by a long, sweet and smoky finish. This quarter cask whisky is barrier filtered to retain all the character developed in the small but mighty barrels. Enjoy a soft and velvety single malt full of unexpected vivid notes, bigger flavour and aroma.

Located at 798 meters above sea level in Nagano's Japanese Alps, Mars Shinshu is Japan's highest whisky distillery. Established by Hombo Shuzo in 1985, it utilises, cold climate, heavy snowfall, and, soft, granite-filtered water for a slow, nuanced maturation process. Named after Kiichiro Iwai, a silent pioneer of Japanese whisky, Mars Whisky Iwai is a smooth, approachable blend inspired by classic American styles. Crafted with a majority of corn and balanced by light malt, it is aged in ex-bourbon barrels to create a rich gold whisky with soft, sweet, and floral aromas. The palate reveals notes of pear, quince, red fruits, and vanilla, complemented by subtle hints of dark cacao. Perfect neat or mixed into cocktails like a Mint Julep or Old Fashioned.

If ever there was an unlikely cult favourite whiskey, this is it. First created in 1945, distilled from a mash of at least 80% corn, hence its distinctive yellow colour and iconic bright yellow retro label. Boasting a huge fanbase (and even its own subreddit) it's loved for its light and sweet corn, vanilla, and spice notes. Aged for four years in used or uncharred oak barrels, Mellow Gold is the nostalgic throwback we've all been waiting for.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.