The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like? The answer is, this dazzling, luminous whisky - a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold. To create it, Glenmorangie gather the silky, fruity spirit from their giraffe-high stills and let it steep in American oak casks. No less than 15 years later, they transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, Glenmorangie reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon.

Vibrant and sweet with tropical fruits and a hint of banana reveal rich vanilla oak and a touch of sweet.

Aged in three different types of wood, the award-winning Grant's Triple Wood Blended Scotch whisky has a smooth, rich and mellow taste. The three key ingredients, Scottish water, air and barley, are combined in American Oak, Virgin Oak and Bourbon Refill casks to lend the blended spirit its complex character. Enjoy this whisky neat to allow the flavours to fully develop. Alternatively, add sugar, bitters and a slice of orange peel for a zesty Grant's Old Fashioned cocktail.

It's a peated expression marrying grain and malt whiskies aged in the same casks as Grant's Triple Wood, refill American oak casks, first-fill ex-bourbon casks and virgin American oak casks.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Highland Park 18YO owes everything to the five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand-turned floor maltings, Sherry seasoned European oak casks, cool maturation in the temperate island climate and a long and unhurried harmonisation process. Highland Park 18YO is predominantly matured in 1st fill European oak Sherry-seasoned casks, delivering a remarkable complexity over time. It delivers lingering layers of sweet honeyed malt wrapped up in subtle floral peat smoke. Over 18 years, the cool Northern climate causes the whisky to age slowly and evenly, providing balanced maturation and depth of flavour.

Selecting similar quantities of contrasting cask types - nine first-fill European sherry seasoned oak hogsheads, eight ex-bourbon hogsheads, and nine refill hogsheads - gives the November 2019 Release of Highland Park 21 Year Old single malt whisky an impressively rounded and unique flavour. As the warm spices and rich dried fruit flavours of the European casks mingle with the sweeter, exotic fruit notes from the ex-bourbon hogsheads, the softer influence of the refill casks finishes off the harmony. Bottled at its marrying strength of 46%, this exceptionally well-balanced whisky delivers notes of freshly-cut pineapple, ripe mango, juicy pears, sun-dried sultanas, dried exotic fruit, spice market aromas and curls of densely aromatic peat smoke. We've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

J&B Rare is unlike any other Scotch whisky, inspired by an Italian, created in London and distilled in Scotland. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle,powerful flavour.

A fine, hand crafted single barrel American whiskey with a robust flavour and smooth charcoal mellowed character.

Jameson Black Barrel Irish Whiskey is a blend of select batch pot still and fine grain whiskeys, that are expertly blended to deliver a rich smooth taste. Matured in double-charred barrels, the unique blend delivers complex flavours and an elevated taste. Rich vanilla, toffee, and butterscotch notes offer a sweeter, fuller flavour profile, making it perfect for sipping. Toasted oak and spice from the double barrel aging process provide bold warmth and complexity.

Created for the craft beer lovers and the curious whiskey enjoyers. Sip back and enjoy the marrying of crisp hoppy notes with smooth Irish whiskey. Bright citrus and soft hops on the nose, with light orchard fruits and vanilla. Smooth and malt-forward on the palate with a touch of hop bitterness and citrus zest. The lingering fresh fruit and hops give way to grains of barley and Jameson's signature smooth finish.

Triple-distilled, blended Irish Whiskey that has been patiently finished in Irish stout seasoned barrels. Stout Edition opens with aromas of freshly cut hay and crisp orchard fruit, where green apples and pears are lifted by a hint of lime zest. Gentle pot still spices follow, evolving from soft green tea notes into hazelnut and milk chocolate. On the palate, a smooth, sweet mouthfeel is balanced by subtle touches of hops and cocoa from the beer cask influence, leading into a long, sweet finish marked by lingering milk chocolate and butterscotch.