Bright violet purple, with good depth. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and clove.

Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. Sublime varietal, drinking the Y Series Cabernet Sauvignon is a pure and satisfying experience, like a walk in the park. Not weighed down by excessive oak, the fruit and sense of place shines through. Pairs perfectly with spaghetti & meatballs or lasagna.

100% Cabernet Sauvignon Vineyards Selected vineyards in the high area of the Mendoza River and in the east region of Mendoza Tasting Notes Noble wine with a bright red color. Aromas of black fruit and spices. Serve with grilled red meats, steamed vegetables and semi-hard cheeses such as Gouda, Edam or Gruyere.

Ngakirikiri refers to the unique soils that define the Gimblett Gravels growing appellation, uniquely situated on the former Ngaruroro riverbed which was left exposed following a historically significant flood event which permanently changed the rivers course in 1867. The first vines were planted in these arid soils in the 1980's and this small area of 800 hectares has since become New Zealand's epicentre for premium full bodied red wine production with a reputation for beautifully balanced, thought-provoking wines. Ngakirikiri is only made when great vintages produce truly outstanding wines for consideration. This flagship wines represents the pinnacle of their winemaking achievements and a milestone in Villa Maria's history.

This densely coloured wine shows lovely aromatics with layers of red and black plum, mingling with cassis, smoky roast coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, with wonderfully fine-grained tannins and integrated oak. While approachable in its youth, this wine will benefit and gain additional complexity from careful cellaring over the next 10-15 years.

Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking. Eaglehawk Cabernet Sauvignon displays all the hallmarks of classic Cabernet. Dark berries and blackcurrant on the nose follow through to a medium bodied palate with lingering fruit flavours and a soft tannin finish.

Crafted from exceptional parcels, Grey Label bears the hallmark of the distinctive Wolf Blass style. Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. A lifted nose with a rich, dark fruit profile of black cherry and cassis, subtle mineral notes, warm spice and savoury oak. A smooth, plush palate with layered berry fruits complemented by subtle spice, complex regional notes, and balanced cedary oak. The wine finishes with finely textured, elegant tannins, while displaying great length, finesse and fruit presence.

Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions. Red Label offers consistent quality, excellent value Australian wine packed with generous flavour and character. A smooth Cabernet with aromatic notes of blueberry, plum and a touch of varietal leafiness. Soft, plush, full of flavour and with great drinkability, this wine is best enjoyed young and fresh with red meats and hearty pasta dishes.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.

A perfumed wine, displaying spice notes, lavender and violets, with fruit aromatics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit.