Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavours underlay, exotic layers of caramel and nuts culminating in an endless finish.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.

Taylor's is now into it's fourth century, one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses - and is still family owned and managed. Taylor's is recognised for its consistent quality of Vintage Ports and for pioneering the successful 'Late Bottle Vintage' (LBV) style - a high quality ready-to-drink alternative to vintage port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

LBV was developed as a high quality but more affordable and immediately drinkable alternative to Vintage port to be enjoyed by the glass on everyday occasions. Although many other houses now offer this wonderful style of wine, Taylor's LBV - the original Late Bottled Vintage - remains the benchmark in the category; the first choice of the knowledgeable Port drinker. Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor's style the wine shows great balance and finesse.

This blend was carefully put together for this limited edition from specially selected Ports from Taylor's extensive aged Tawny stocks, aged in seasoned oak Port pipes. At the beginning of the 18th century, bottles were hand blown and bulbous in shape. As the 18th century progressed, bottles became taller and more cylindrical. The first stage in this evolution was the appearance of the 'mallet' shaped bottle which had become well established in England by around 1730. Their sides were often tapered towards the shoulder rather than completely parallel. However, by around 1750, the 'mallet' bottle had developed a more cylindrical form. This Limited Edition bottle is inspired by the 'mallet-cylinder' bottle from that period, the immediate predecessor of today's cylindrical wine bottle.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.

Tawny Ports are wines made from grapes that are aged in wooden barrels, exposing them to gradual oxidation and evaporation. As a result, they gradually mellow to a golden brown colour

A wine of brilliant, pale gold colours. Intense, complex aromas reminiscent of the yeast layer with a hint of almond. Delicate yet full-bodied, with character and elegance. A long aftertaste and nose.

Wolf Blass Red Label Tawny is a carefully aged and ready to drink fortified wine by the well known Australian wine label. Wolf Blass Wines, established in 1966, is internationally recognised as an icon of modern wine making.