This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from our greatest regions.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. This easy going and approachable wine is delivering classic aromas characteristic of New Zealand Sauvignon Blanc. Lively gooseberry and ripe capsicum, layered with tropical passionfruit and grapefruit undertones.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Sauvignon Blanc is reminiscent of Central Otago. Lifted and vibrant notes of guava, passionfruit and pineapple with fresh herbal elements give this wine its classic Sauvignon Blanc profile. Juicy, ripe and bold flavours race across the palate, followed by a mineral and saline finish to lengthen the palate. Best enjoyed with Bluff oysters.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The Nautilus Sauvignon Blanc displays intense lifted aromas of lemongrass, fresh blackcurrant buds and ripe grapefruit. The palate introduces delightful lime zest flavours with mouth-watering intensity finishing with a strong textural component.

Northrow takes its name from the northernmost row of vines in a vineyard, which is the first to greet the morning light and the last to soak up the evening warmth. Northrow wines capture this special 'sunshine-meets-grapevine' magic, highlighting the bright, vibrant flavours that come from these long, sunny days. Whether you're gazing at the sunset or a enjoying a meal with friends, Northrow wines bring a touch of delight.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Expressive aromas of kaffir lime, honeydew melon and guava fuse beautifully with a delicately textured palate of lemongrass, luscious citrus and tropical fruit. Vibrant aromatics and great purity of flavour combine with a distinctive minerality and fine palate texture. A beautiful wine that reflects Peregrine's commitment to organic wine growing on the two sub regions that contribute to this Sauvignon Blanc.

The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from their vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.

Rapaura Springs Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Reserve wines define their region. Succulent ripe flavours of passionfruit, tropical fruit, and black currant are balanced with crisp acidity and a distinct salty minerality that combine to create a mouth-watering finish.

The Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. These are wines suitable for all occasions, delivering excellent quality and consistency every vintage. This delightful Australian Sauvignon Blanc has wonderful floral and tropical notes. The palate is abundant with crisp, clean fruity flavours.