Alba's Sparkling Margarita is made authentically Mexican, with New Zealand Soul. Mexican Tequila, agave syrup, Mexican lime juice, extracts, sparkling water, a touch of salt - because that's the way it should be.
Alba's Sparkling Margarita is made authentically Mexican, with New Zealand Soul. Mexican Tequila, agave syrup, Mexican lime juice, extracts, sparkling water, a touch of salt - because that's the way it should be.
This Sparking Margarita is the hottest by far... for die-hard spicy margarita lovers who can take the heat! Made possible by the super hot crew at Kaitaia Fire. Authentic Mexican Tequila, lime juice, and agave, Kaitaia Fire Chilli Pepper Sauce, salt, and NZ sparkling water.
Alba is authentically Mexican, with a little New Zealand soul. Served tall, this coconut margarita blends Mexican Tequila, agave syrup, and lime juice, with coconut water, sparkling water, and a touch of salt - because that's the way it should be.
Alba is authentically Mexican, with a little New Zealand soul. Served tall, this coconut margarita blends Mexican Tequila, agave syrup, and lime juice, with coconut water, sparkling water, and a touch of salt - because that's the way it should be.
The ultimate treat for dirty Martini aficionados and margarita lovers alike. Crafted with premium tequila, limes, agave and a splash of Olive Brine from the experts at Dirty International. This one's for the die hard margarita lovers who aren't afraid to get a little dirty.
Alba is authentically Mexican, with a little New Zealand soul. Served tall, this Sparkling Paloma blends Mexican Tequila, agave syrup, and lime juice, with grapefruit juice, sparkling water, and a touch of salt - because that's the way it should be.
Expertly mixed, with authentic Jose Cuervo and flavours of zesty natural lime and triple sec, it has a lightly sparkling twist for extra refreshment and a clean dry finish.
Tequila, Triple Sec, Lime and Habanero Chilli - Its like the Pals classic margarita, except with 31% more zing in it. Made with authentic blanco tequila, distilled in Jalisco, Mexico.