With a rich history & highly regarded reputation, the Galway Pipe name is synonymous with premium Australian fortified wine. Our 25YO is an exceptional step-up with unparalleled structure & depth, making use of highly limited parcels of aged tawny, some parcels exceeding 25 years old. Only 1,000 cases produced each year.

A sweet, pleasant and fresh tasting wine, of great softness and stable balance, with good persistence and a fruity finish. Excellent as a base for cocktails.

A sweet, pleasant and fresh tasting wine, of great softness and stable balance, with good persistence and a fruity finish. Ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.

Gekkeikan Plum Wine is made by a unique recipe utilizing select fermented plums which produce a refreshingly fruity fragrance and delicate taste. Drink cold.

A complex Pinot Noir with a modern twist, made in the bold style associated with the George Wyndham name.

An intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas. A smooth wine with fine tannins, harmonious and complete.

The Gold River Pinot Gris is a brilliant, pale straw colour. A very fresh nose with floral and stonefruit notes. The palate is full, with a clean fruit character and refreshing acidity. With plenty of depth, it finishes off dry and long.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

A delicate cherry blossom colour with charming red fruit aromatics lifting effusively from the glass. Concentrated, with a splash of delicate yet almost creamy berry fruit, the wine flows with youthful vibrancy towards its gently mineral, pleasingly dry finish.

Pale straw colour. Some golden peach, honeydew and sweet white florals on the nose. The palate expands subtly with quiet grace. The impression is of finesse and elegance with layers of creamy fruit.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It's aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.