A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon, and grapefruit.

Rich, dark berry fruit flavours of McLaren Vale Shiraz burst to life in this deliciously, full bodied wine. Balanced with oak and peppery spice.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

Fresh pears with ginger and apple crumble notes. This softly textured wine exhibits pear and spice with a dry finish.

Displaying ripe stone fruits of peach & nectarine with delicious hints of baked pastry

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

A succulent, aromatic and instantly enticing Pinot Gris. Juicy and succulent Pinot Gris with flinty lifted aromatics, crunchy red apple, pear, honey dew melon and fruit sweetness. The acidity is perfectly balanced with the luscious Pinot Gris styled finish which makes for a very food friendly wine.

Plush red fruits followed by fine, silky tannins. A concentrated and fruit forward style of Central Otago Pinot Noir. Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity and a supple yet structured tannin profile. Drinking well now but with the ability to age in bottle.

Intensely aromatic with tropical fruit, pears and marmalade characters typical of ripe Sauvignon Blanc. The palate emits lusciousness and concentration of fruit yet is refreshing and vibrant due to the presence of natural Central Otago acidity.

Magnums are renowned in wine circles, but many people don't understand the difference a magnum can provide. Champagne benefits from being in a magnum size as the wine provides a fresher, more well-rounded taste with the added bonus of smaller and more fine bubbles. Lanson Black Label has a brilliant, clear colour with rich golden, amber highlights complemented by small and joyful bubbles. Blend: 50% Pinot Noir, 35% Chardonnay & 15% Pinot Meunier. Ageing: 3 years minimum before released to market.

The Cuvée Rosé from Laurent-Perrier is one of the most recognized rosé champagnes around.

The wine is light straw in colour and offers aromas of red apple, pear, nectarine and nougat. This a very easy to drink wine, smooth and rounded, dry and with medium weight. Crisp and dry, medium weight with a juicy mid-palate and a nice gentle finish. Ripe apple, poached pear and citrus flavours.