Lindauer Prosecco DOC Rosé is made by blending a percent of Pinot Noir into the traditional Prosecco base. Charming and expressive, so beautifully Italian! Fresh and fragrant red berry fruits, yellow apple and peach with a creamy mouthfeel, hints of strawberry balanced with delicate acidity. Salute!

Lindauer Special Reserve is a drier style wine with a vibrant gold colour. The high proportion of Pinot Noir adds weight, flavour and depth of colour. The Chardonnay adds creamy notes while the Pinot Meunier gives fruit weight and fleshiess. The biscuity, yeast and toasted nut characters are a legacy of extended maturation on yeast lees. Pair with seafood, Asian food, fruity desserts and life's enjoyable moments.

Lindauer Special Reserve is a drier style wine with a vibrant gold colour. The high proportion of Pinot Noir adds weight, flavour and depth of colour. The Chardonnay adds creamy notes while the Pinot Meunier gives fruit weight and fleshiess. The biscuity, yeast and toasted nut characters are a legacy of extended maturation on yeast lees. Pair with seafood, Asian food, fruity desserts and life's enjoyable moments.

This special blend was inspired by the long hot days of summer in New Zealand. Lindauer Summer Blush has delicate aromas of strawberries and cream with pear characters and floral notes balanced by creamy fruit flavours and gentle citrus. An off-dry lingering finish dances across the palate.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

Lothlorien Sparkling Dry Feijoa is a multi award winning sparkling wine that is light, crisp and delicately styled, with a clean, tropical feijoa bouquet and a refreshingly lively finish. Naturally lighter in alcohol at 9% ABV, it is made from feijoa and apple using organically certified fruit and crafted with as little sulphites as possible. Vegan certified and best served well chilled, this elegant bubbly is a perfect match for seafood and white meats, while its bright acidity also complements sweet desserts and cheese platters beautifully.

A multi award winning feijoa bubbly that is smooth and well rounded, with a lingering finish that beautifully complements its tropical feijoa bouquet. Naturally lighter in alcohol at 9% ABV, this sparkling fruit wine is made from feijoa and apple and crafted with as little sulphites as possible. Organic and vegan certified, it pairs effortlessly with fish, chicken and spicy dishes, and makes a fantastic starter alongside cheese platters.

A refined sparkling wine produced and bottled in France using the traditional Charmat Method. Its pale yellow hue with delicate green highlights reveals a lively stream of fine bubbles, setting the stage for a fresh and harmonious bouquet of yellow and dried fruits accented by subtle floral notes. On the palate, it delights with its roundness and perfectly balanced flavours, offering a smooth, refreshing finish. Best enjoyed well-chilled at 6-8°C or poured over ice.

Add a touch of French elegance to any occasion with Louis Perdrier Ice Rosé Excellence. Crafted in France using the Charmat Method, this beautifully balanced sparkling wine dazzles with its light pink hue and delicate purple reflections. Fine, persistent bubbles reveal enticing aromas of fresh red fruits and ripe raspberries. On the palate, it's a perfect harmony of fruity freshness, soft effervescence, and rounded smoothness. Best enjoyed well-chilled at 6-8°C or poured over ice.

Produced and bottled in France. Showing a nice rosé colour and a persistent mousse followed by numerous and fine bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache.

Louis Roederer Collection is the non-vintage of the 21st century. Replacing Brut Premier in 2021, the latest release from the family-owned Champagne House takes the multi-vintage cuvée to higher grounds. The innovative creation of the Perpetual Reserve (a blend of non-malolactic 50% chardonnay and 50% pinot noir set aside and blended in closed stainless-steel vats every year since 2012); coupled with the influence of Roederer's sustainable organic and biodynamic farming; and the use of an extensive palette of oak-aged Reserve wines in the cuvee; all combine to bring a never-seen before dimension in the multi-vintage champagne world. Each Collection is numbered and represents the number of blends created by the House since its foundation in 1776.

Intense, bright and luminous golden hue. Dynamic effervescence with a continuous stream of fine bubbles. Intense, fragrant bouquet of great purity. Concentrated and candied citrus fruit mingle delicately with notes of grain and lightly roasted almonds. Fruity palate with a silky texture, complemented by soft bubbles that are perfectly integrated and deliciously elegant.