Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

Pale straw in the glass, this Pinot Gris opens with enticing aromas of spicy red apple, ripe pear and a hint of ginger. A lively palate with juicy fruit flavours, and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish.

A lively and refreshing Rosé - perfect for summer! Bursting with tropical and citrus notes touched by ripe red berry, this Rosé is lively and refreshing. Juicy acidity and subtle berry tones carry through to a long, bright finish, making it an ideal match for seafood dishes.

This gorgeous example of Marlborough 'Savvy' has it all - pure aromas of crushed citrus, the front palate is juicy and lingering with bold fruit flavours and a smattering of fresh cut greens. The refreshing grapefruit-like acidity draws out to a long, mouth-watering finish. A perfect drop with friends and BBQ seared scallops.

The 2025 Mudbrick Reserve Bordeaux appears inky black with blushing ruby edges. It displays powerful aromas of violets, liquorice, plums, cedar and tobacco. The palate is concentrated with dark fruits, juicy black plums and cocoa undertones. The plush round tannins give structure, and the slight spice carries through for a long pure finish.

The 2025 Mudbrick Shepherd's Point Merlot displays aromas of plums, coco, violets, and toasty oak. The palate is soft and generous with plush round tannins concentrated fruits and has a long finish.

Muddy Water's Sans wines are made without the addition of any sulphur, as a nod to the 'sans soufre' wines they love from France. Vibrant and fresh with lovely fruit ripeness. A complex entry and an earthy undertone help to bring layers to this balanced Chardonnay. A mineral line contributes both length and site specific characters we expect of our 30 year old ungrafted vines.

Mumm Central Otago Blanc de Noirs is a distinctive cuvée crafted exclusively from 100% hand-harvested Pinot Noir grown across the renowned sub-regions of Central Otago. Shaped by the region's cool climate, mountainous terrain, and free-draining soils, it delivers a well-structured palate of rich red fruit balanced by vibrant acidity and a refined, toasty finish. Gentle whole-bunch pressing preserves the fruit's natural elegance, while fermentation in French oak and stainless steel, combined with extended lees ageing and a touch of reserve wines, adds depth, texture, and aromatic complexity. The result is a bright, elegant sparkling wine with both intensity and finesse.

Mumm Marlborough Brut Prestige is an elegant sparkling wine that unites the expertise of Champagne Maison G.H. Mumm with the exceptional new world terroir of Marlborough. Crafted using traditional Méthode Traditionnelle techniques, it blends Pinot Noir, Chardonnay, and Meunier to create a refined, non vintage cuvée with impressive depth and finesse. Bright, fruit-driven aromas are complemented by layers of complexity from reserve wines, delivering a crisp, balanced palate and a sophisticated, lingering finish.

Mumm Marlborough Brut Rosé is a elegant sparkling wine that brings together the expertise of Champagne Maison G.H. Mumm with the distinctive character of Marlborough's cool-climate terroir. Crafted from 100% Pinot Noir using the Méthode Traditionnelle, it reveals vibrant aromas of red berry fruits, cranberries, and rose petals, complemented by notes of strawberries and cream and a hint of baked shortbread. Creamy and rich in texture, with a fine, persistent mousse, it delivers a generous palate and a smooth, elegant finish that lingers beautifully.

On the nose, lovely aromas of tangerine, grapefruit zest and white florals are complemented by subtle notes of buttered brioche toast and wet river stones. The palate is generous and textural up front before giving way to a seam of classic bright acidity that brings focus to a core of juicy grapefruit, yellow plum, orange zest and subtly toasted oak. A clean dry finish ensures this wine is suitable for pairing with a range of cuisines.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.