The Akarua vineyard is a unique site, measuring 52 hectares, 34.5 of which planted with vines. The estate is tucked into the foothills of the mountains rising above Kawarua River upstream of Lack Dunstan, in the midst of a breathtaking landscape. Located in Bannockburn in the Central Otago region, the vineyard occupies three west-facing terraces and enjoys intense sun all year round. This outstanding terroir lends remarkable character to the Pinot Noir in a reflection of the spectacular mountains surrounding the estate. Floral and spicy, it has a nose of raspberries and blackcurrant, while the pallet derives of black cherry.

Splendidly ripe and fragrant with black Doris plum, sweet cherry, cedary oak, olive and subtle spice notes, leading to a beautifully weighted palate offering silken texture and fine polished tannins. Flavoursome and immediately appealing. Vegan friendly.

A classic Marlborough Pinot Noir, showing ripe red berry fruits, plum, chocolate and hints of nutmeg. The palate has a seamless combination of concentrated tannins and a rich supple texture. Delicious drinking now, this wine will soften and gain more complex truffle, smoke, and dried fruit notes with further bottle age.

Highly aromatic with bright cherry and redcurrant, lifted red fruits coupled with savoury spice and dried herb offer an alluring and enticing nose. The palate is elegant and refined with fruit intensity matched with a supple and silky tannin structure.

With an electric intensity to the colour, a layer of sweet smokiness sits atop the wine followed by fresh raspberries and blueberries. The palate meets a pop of fruitiness - a signature of this style. Supported nicely by a gravelly minerality, the juiciness and freshness of this Pinot Noir makes this energetic Nouveau style a unique expression from Amisfield's Estate.

The Certified Organic grapes for Angove's Organic Merlot were sourced from their own Nanya vineyard located in the Riverland, South Australia. Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.

Certified Organic & Vegan Friendly. This wine is deep red with purple hues in colour. Aromas of raspberry, red cherries and spice on the nose. Subtle pepper and chocolate with soft oak flavours on the palate, it has a soft yet earthy finish.

This Organic Shiraz Cabernet is sourced from Angove's own Organically certified Nanya vineyard and premium Certified Organic growers in the McLaren Vale region. Dark purple red with aromas of black cherry, black currant and plum before a palate loaded with these same characters and additional chocolate and subtle oak with a soft, earthy finish.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

A medium bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

The nose is bright and intense with sweet red fruit and hints of cassis. Aromatics are tempered with notes of fennel and coriander seed, the palate unfolding with flavours of ripe red fruits and fresh blackcurrant.