Babich were the first New Zealand company to win a Gold medal for Pinot Noir back in the early 80's. This wine is well balanced, beautifully structured and simply delicious. Aromas and flavours of bright red and black berry fruit mingling with sweet black spice-infused cherry abound. It's smooth as silk on the palate and has a lingering lip-smacking finish. Well paced and well priced Pinot.

Darkly perfumed with layers of spice, cassis and plum. Also a touch of cedar. The palate is full, round and dense with deceptive concentration. Dark chocolate, blueberry and cinnamon and a little cigar box too. An elegant and powerful wine with a delightful transparency.

This Pinot Noir has generous aromas of boysenberries, ripe damson plum and nuances of warm spice. The Bouquet has boysenberries, ripe damson plum and nuances of warm spice. On the palate is has juicy blueberries and black plum, balanced with gentle tannins and a subtle toasty finish. It's a superb food match paired with duck, lamb or baked vegetable pasta or on its own.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

A medium intensity ruby red colour and a spicy bouquet with notes of red fruit and currants make this a round and ample wine with a very supple palate.

The vines of Château des Laurets are spread over two neighbouring appellations: Montagne-Saint-Émilion and Puisseguin-Saint-Émilion. The vineyards are planted on south-facing slopes with limestone outcrops. The excellent clay-limestone soil gives this Merlot-based Saint-Émilion wine its distinctive taste. The 2017, bottled in July 2019, has a rather intense ruby red colour. The first impression on the nose offers a subtle blend of black fruit aromas with a dominant of blackcurrant. The mouth reveals a frank and assumed structure directed all in length, no excessive opulence in this vintage all in 'lace'. The aromas of fresh and crisp fruit give the wine a juicy side, all well chiselled by an already well-integrated woodiness. As is often the case at Château des Laurets, the small, spicy notes on the finish perfectly enhance the lovely tension of the overall. The vines of Château des Laurets are spread over two neighbouring appellations: Montagne-Saint-Émilion and Puisseguin-Saint-Émilion. The vineyards are planted on south-facing slopes with limestone outcrops. The excellent clay-limestone soil gives this Merlot-based Saint-Emilion wine its distinctive taste. The 2017, bottled in July 2019, has a rather intense ruby red colour. The first impression on the nose offers a subtle blend of black fruit aromas with a dominant of blackcurrant. The mouth reveals a frank and assumed structure directed all in length, no excessive opulence in this vintage all in 'lace'. The aromas of fresh and crisp fruit give the wine a juicy side, all well chiselled by an already well-integrated woodiness. As is often the case at Château des Laurets, the small, spicy notes on the finish perfectly enhance the lovely tension of the overall. Already a lot of immediate pleasure, with potential for at least 8-10 years.

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavours underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

This Merlot was sourced from premium vineyards. Immediately following harvest fruit undertook fermentation on skins to lock in colour and flavour. It was then gently pressed and matured on oak to develop subtle toasty and mocha flavours and a rich smooth palate. The resulting wine a has dark, inky colour followed by a rewarding, silky mouthfeel and intense, rich plum flavour. Enjoy this Merlot with crispy five spice-scented, Peking duck pancakes with hoisin sauce and Asian greens.

Bright, young and vibrant medium bodied palate, showing red berry flavours, supported by hints of cigar box and cedar in the background. A juicy mid palate presenting great structure, with a balanced acidity.

This vibrant Merlot exhibits crushed dark berry, cocoa and cedar aromas that are echoed on the palate. Fine tannins support the fruit for a smooth, lingering finish.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.