Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes and aged for over a year in oak barrels by Cantine Pellegrino of Sicily. Light amber colour, maderised nutty, toffee flavours. Quite dry and fresh on entry with a spicy warm finish. Perfectly suited to recipes such a veal scaloppini Marsala or serve it chill with toasted almonds, Sherry-like, by the fireplace.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Elegant and expressive aromas with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavours like cedar and tobacco. The palate is elegant with a correct presence of tannins and the barrel notes are well integrated.

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

Shiny cherry red colour. On the nose, beautiful ripe red fruit notes stand out (cherry, plum) on a smoky background with liquorice hints. On the palate, it is easy-drinking, with smooth tannins and very fruity. Long and elegant aftertaste.

Chianti is Italy's most famous red, and this wine is up there with the best. Medium bodied, full of juicy, plummy fruit aromas and flavours supported by earthy notes and backed by supple tannins.

The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey.

A dry and textured style which capitalises on Sangiovese's delicious 'sweet' core of sour cherry fruit.