Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

Prosecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. This expression offers wild flower aromatics and an attractive, off-dry refreshing mouthful.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Amber with streaks of brown gold. Intense with subtle hints of oak and dried fruit. Balanced with a characteristic taste of almonds and hints of liquorice.

An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.

An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.

Intense ruby red colour with violet reflections. Intriguing hints of wild strawberry, blackberry, raspberry, black pepper and eucalyptus on the nose. The taste is fresh, balanced, dynamic and enveloping, with an evident tannic texture and well-balanced freshness. long and coherent persistence with reverberations of spices and red fruits.

Made by Cantine Pellegrino in Sicily, the Cremovo designation indicates that egg yolks were added during the production process to produce a richer and sweeter style of Marsala. This delicious Marsala can be consumed as an aperitif or as a dessert wine, or used in your favourite recipe.

All Carrick Rieslings are hand harvested, and picked early to preserve the powerful floral aromatics and bright citrus acidity which are characteristic of Central Otago. The wine has been whole bunch pressed and fermented with wild yeast. The gentle handling of this wine means that it has been bottled without fining. Packed with sweet orange blossoms stone fruits and honeyed aromatics with a salty minerality adding complexity. The palate is layered with vibrant lush citrus characters which follow through to the long finish.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.