Tavernello Rosso is a smooth, easy-drinking Italian red with ripe cherry and plum notes and a soft, velvety finish. Crafted from carefully selected grapes, it's a versatile choice that pairs beautifully with pizza, pasta, and grilled meats - bringing a touch of Italy to any meal.

A premium Sicilian fortified wine crafted explicitly for professional-grade culinary use. This authentic Ambra Fine Demisec features a medium-sweet profile that adds unmatched depth and aroma to classic Chicken Marsala, savoury pan reductions, and traditional Italian desserts. Aged in oak casks, it delivers rich notes of dried fruit and toasted almonds that easily withstand high-heat cooking and reduction processes.

An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.

Intense ruby red colour with violet reflections. Intriguing hints of wild strawberry, blackberry, raspberry, black pepper and eucalyptus on the nose. The taste is fresh, balanced, dynamic and enveloping, with an evident tannic texture and well-balanced freshness. long and coherent persistence with reverberations of spices and red fruits.

Crafted in Sicily, Cantine Mineo Cremovo Marsala is a rich, velvety fortified wine that showcases one of Italy's most distinctive traditions. Enriched with egg yolk using the classic Cremovo method, it delivers indulgent flavours of caramel, vanilla, dried fruit and toasted nuts with a luxuriously smooth finish. Perfect served as a dessert wine or aperitif, it also brings authentic Sicilian character to classic Italian desserts such as tiramisu and zabaglione, as well as savoury dishes that call for the unmistakable depth of Marsala.

All Carrick Rieslings are hand harvested, and picked early to preserve the powerful floral aromatics and bright citrus acidity which are characteristic of Central Otago. The wine has been whole bunch pressed and fermented with wild yeast. The gentle handling of this wine means that it has been bottled without fining. Packed with sweet orange blossoms stone fruits and honeyed aromatics with a salty minerality adding complexity. The palate is layered with vibrant lush citrus characters which follow through to the long finish.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

Elegant and expressive aromas with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavours like cedar and tobacco. The palate is elegant with a correct presence of tannins and the barrel notes are well integrated.

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

Shiny cherry red colour. On the nose, beautiful ripe red fruit notes stand out (cherry, plum) on a smoky background with liquorice hints. On the palate, it is easy-drinking, with smooth tannins and very fruity. Long and elegant aftertaste.