All Carrick Rieslings are hand harvested, and picked early to preserve the powerful floral aromatics and bright citrus acidity which are characteristic of Central Otago. The wine has been whole bunch pressed and fermented with wild yeast. The gentle handling of this wine means that it has been bottled without fining. Packed with sweet orange blossoms stone fruits and honeyed aromatics with a salty minerality adding complexity. The palate is layered with vibrant lush citrus characters which follow through to the long finish.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A dark ruby red that leads to a medium bodied palate that's dry. Smooth tannins are enhanced by blackberry and blueberry flavours.

The Casillero del Diablo Merlot is bright dark and deep purple. Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.

Elegant and expressive aromas with remarkable touches of fresh strawberries and traces of raspberries. At the end some soft hints of rose petals appear that are complemented with delicate French oak barrel flavours like cedar and tobacco. The palate is elegant with a correct presence of tannins and the barrel notes are well integrated.

The first layer of aromas is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. On the palate, the tannins are firm from the outset and the fruit is mature.

Shiny cherry red colour. On the nose, beautiful ripe red fruit notes stand out (cherry, plum) on a smoky background with liquorice hints. On the palate, it is easy-drinking, with smooth tannins and very fruity. Long and elegant aftertaste.

Chianti is Italy's most famous red, and this wine is up there with the best. Medium bodied, full of juicy, plummy fruit aromas and flavours supported by earthy notes and backed by supple tannins.

Special Cuvée is the emblematic expression of the Bollinger house style - depth and subtlety. Crafted from a masterful blend of over 85% Grand and Premier Cru grapes (60% Pinot Noir, 25% Chardonnay, and 15% Meunier), this cuvée is the result of multiple harvests and prized reserve wines. It encapsulates Bollinger's expertise in delivering Champagne with consistent style, quality, and character year after year. In the glass, expect a rich golden hue and a cascade of ultra-fine bubbles. On the nose, layers of ripe fruit, roasted apples, and delicate spice unfold into hints of peach and compote. On the palate, it's full-bodied yet refined - an elegant balance of structure and freshness, with creamy bubbles and notes of pear, brioche, and fresh walnut.