A well-defined focus on palate. Forward facing - line and length. The fascinating interplay between cabernet sauvignon and shiraz providing not only considerable length and structure, but also width and density. Result... completely filling the palate. Always anticipated, a trademark creamy Bin 389 mid-palate. A wine with much to offer even in the flush of youth. Complexing flavours: savoury nuances of freshly sliced fennel, pan wilted radicchio leaf and pickled turnips. Moroccan lamb backstraps on eggplant relish. Red liquorice and cherry provide a sweet counterpoint. Evolved tannins seamlessly drive the palate structure. Will last many decades, if you can wait that long. Drink 2023 to 2050.

Bin 389 was often referred to as 'Baby Grange', in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for. A flawless integration of the two varietals, neither dominating but working together in harmony. The aroma descriptors deftly match the palate. Flavours of black fruit and red fruit compote abound. Cocoa powder sweetness adds weight to the substantial mid-palate. There are plenty of savoury flavours to balance out the sweetness, with cold sliced salted beef, roast lamb cooking juices and cured pastrami. The tannins are fine, reminiscent of oolong tea, providing plenty of structure. The delicious fruit is married seamlessly with the creamy American oak. A fine seam of acid provides a refreshing lift on the finish.

The palate is immediately enveloped by cocoa powder-like tannins - smooth yet profound in their impact. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. A barrel ferment nuance adds depth without overshadowing the fruit's purity. Sourdough notes bring a rustic edge which complement the lush profiles of plum fruits, blackberry, mulberry, wild cherries and more distinctly tart morello cherries.

The palate is immediately enveloped by cocoa powder-like tannins - smooth yet profound in their impact. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. A barrel ferment nuance adds depth without overshadowing the fruit's purity. Sourdough notes bring a rustic edge which complement the lush profiles of plum fruits, blackberry, mulberry, wild cherries and more distinctly tart morello cherries.

Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still possesses structure and rich depth of flavour. Textbook Cabernet Sauvignon, the expressive Bin 407 demonstrates the reward of Penfolds multi-regional blending philosophy. The 2023 vintage is built for longevity, with the greatest reward reserved for those with the patience to cellar. Elegantly composed and finely structured, it reveals expressive dark Cabernet fruits, with savoury oak and understated earthy complexity. A burst of red fruit delivers a vibrant and lively mouthfeel. Steely tannins provide a structured backbone, complementing the darker tones of ripe forest fruit and a savoury hint of olives. A minerality, reminiscent of blue slate and ironstone, enhances the wine's complexity. The acidity ensures a balance that keeps the palate focused and cohesive, and its interplay with the tannins is expertly managed, allowing the wine to remain poised while delivering an abundance of flavoursome fruit. Subtle notes of tobacco lend a rich, earthy quality, contributing to a tightly-coiled palate. A young Bin 407 Cabernet Sauvignon certainly requires a decant to open up. It is not one to be hurried along. The biggest reward will come to those willing to subject their bottles to a long spell in the cellar.

Grange stands as the most powerful expression of Penfolds multi-vineyard, multi-regional blending philosophy and is officially listed as a Heritage Icon of South Australia. Crafted from fully ripe, intensely flavoured Shiraz, it delivers a unique Australian style acclaimed among the world's greatest wines. With an unbroken line of vintages since the experimental 1951, each release demonstrates the enduring synergy between Shiraz and the soils and climates of South Australia, extending the vision and unwavering conviction of its creator, Max Schubert. The 2021 vintage is immediately recognisable as Grange - expansive, buoyant and complex - it unleashes a pure symphony of dark fruit and spice with sleek, dusty tannins and a formidable stature promising remarkable longevity. This 2021 vintage is certainly expansive across the palate. Peak drinking 2027-2060.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.

Structural descriptors don't usually lead the charge for St Henri, but they are certainly faithful to the 2019 vintage. A fine graphite core. The warmth and creaminess of Mexican sauce with the weight of wild game: venison loin, braised hare. Eventually sweet custard flavours emerge, smooth and textural. Portuguese tart! A suggestion of fine salinity aligns with mouth-watering acidity, cleansing. As always with St Henri, restrained, no need to be showy. The dark cacoa tannins are so fine they could be spun from silk. Will age and evolve beautifully for decades. Drink 2024 to 2045.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.