Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

This modern Veronese red brings together traditional local grapes for a fresh, approachable style. In the glass, it shows a lively red colour, while the nose opens with bright notes of wild cherries, red plums and blackberry. Fresh, rounded and mellow on the palate, it is medium-bodied and well-balanced, with soft, rounded tannins and a long, flavoursome finish. Made from 70% Corvina Veronese, 20% Rondinella and 10% Corvinone, it offers a true taste of Verona with a contemporary feel.

Patriarche Père & Fils is one of Burgundy's oldest and most respected houses with over 240 years of winemaking tradition. This Pinot Noir is vinified using traditional Burgundian methods, with 15 days of vatting and stainless steel aging to preserve its bright, fruit-driven profile. In the glass, it reveals an intense red colour with purple reflections, opening to a bouquet of fresh red berries - strawberry, raspberry, blackcurrant - and a delicate hint of spice and vanilla. Light-bodied yet structured, it offers a smooth texture and vibrant acidity, delivering a refined balance of fruit and freshness. Subtle earthy undertones and fine tannins round out the elegant finish. Versatile and immediately enjoyable, this wine pairs beautifully with cold cuts, roast meats, poultry, pasta dishes, and mature cheeses. Serve slightly chilled to highlight its freshness.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

Since its inaugural 1962 vintage, Penfolds Bin 128 Coonawarra Shiraz has showcased the elegance and character of one of Australia's finest cool-climate wine regions. Sourced exclusively from Coonawarra's famed terra rossa soils over limestone and matured in French oak hogsheads, it offers a striking contrast to the richer, warmer-climate Shiraz styles for which Penfolds is equally renowned. The 2021 vintage reveals lifted aromas of blue fruits, violets and cracked black pepper unfold alongside mulberry, boysenberry and subtle baking spice, while savoury hints of paprika and cured meats add complexity. The medium-bodied palate is finely structured, balancing dark berry fruit with olives, spice and a seamless line of acidity. Silky tannins carry the wine to a long, poised finish, creating a cool-climate Shiraz that is immensely rewarding now and destined to evolve beautifully through to 2038.

Penfolds Bin 128 Coonawarra Shiraz 2022 is a striking showcase of cool-climate Shiraz, sourced exclusively from Coonawarra's famed terra rossa soils over limestone. A longstanding Penfolds icon since 1962, it is matured in French oak hogsheads to highlight the region's distinctive character, offering a graceful contrast to the richer Barossa style. Blue fruits, red berries and fragrant florals are layered with savoury notes of fennel seed, roasted beef and subtle spice, creating an inviting and complex bouquet. The palate is driven by Coonawarra's signature mineral edge, with cranberry, redcurrant, cedar spice and hints of white pepper unfolding over fine, structured tannins. Bright acidity and a long, savoury finish complete a Shiraz that is beautifully balanced today and destined to reward careful cellaring through to 2044.

Inspired by the celebrated blends of France's Southern Rhône, Penfolds Bin 138 Grenache Shiraz Mataro 2021 showcases the harmony of three classic varieties, sourced from the Barossa Valley and matured in seasoned oak with a touch of new hogsheads. The result is a wine of elegance, complexity and effortless drinkability. Grenache leads the way with lifted red fruits and fragrant spice, while Shiraz brings generous fruit and structure, and Mataro adds depth with its fine, silky tannins. Aromas of poached quince, sloe berry, pink peppercorn, anise and tea-smoked duck give way to a palate layered with juicy black and red berries, savoury herbs and bright acidity. Beautifully balanced and remarkably versatile at the table, this is a refined Rhône-inspired blend that is ready to enjoy now or cellar through to 2035.

Crafted from the prized red soils of Marananga in the north-west of the Barossa Valley, Penfolds Bin 150 Shiraz 2018 showcases the distinctive character of one of Australia's most celebrated wine regions. Warm, dry conditions and ancient soils provide the foundation for a bold yet refined Shiraz, shaped in the unmistakable Penfolds style with a thoughtful balance of French and American oak. Layers of boysenberry, mulberry and raspberry unfold across the palate, complemented by hints of cola, exotic spice and a subtle ironstone minerality. Fine, persistent tannins and well-integrated oak add depth and structure, delivering a wine of impressive balance and longevity. Drinking beautifully now, this is a cellar-worthy Shiraz with the potential to evolve through to 2035.

Sourced from the renowned red clay and sandy loam soils of Marananga in the heart of the Barossa Valley, Penfolds Bin 150 Shiraz 2021 captures the distinctive character of this celebrated sub-region. Crafted the Penfolds way, with a considered mix of French and American oak, it delivers richness, structure and remarkable finesse. Aromatic layers of satsuma plum, blackcurrant and preserved plum are complemented by warming spices, dried herbs and a subtle ironstone minerality that speaks to its origins. The palate is beautifully poised, balancing ripe plum fruit with savoury complexity, while notes of crème brûlée and panna cotta add texture and generosity. Fine, chalky tannins and bright cranberry-like acidity provide precision and length, creating a cellar-worthy Shiraz that will reward careful ageing through to 2050.

First released in 1960, Penfolds Bin 2 Shiraz Mataro draws on a rich heritage of Australian red wine blending, inspired by the classic 'Australian Burgundy' style. Bringing together Shiraz and Mataro, this medium to full-bodied wine showcases the depth and complexity that have made traditional Rhône varieties a lasting favourite. Deep crimson in colour, it reveals layers of blackberry, mulberry and plum, woven with notes of star anise, clove and savoury herbs. The palate delivers generous dark fruit balanced by Mataro's earthy, savoury character, with rounded tannins and fresh acidity creating a seamless, lingering finish of spice, dark chocolate and subtle complexity.