Consistently beautiful wines that are crafted to capture the essence of their origins.

Muddy Water's Sans wines are made without the addition of any sulphur, as a nod to the 'sans soufre' wines they love from France. Vibrant and fresh with lovely fruit ripeness. A complex entry and an earthy undertone help to bring layers to this balanced Chardonnay. A mineral line contributes both length and site specific characters we expect of our 30 year old ungrafted vines.

The Nautilus Sauvignon Blanc displays intense lifted aromas of lemongrass, fresh blackcurrant buds and ripe grapefruit. The palate introduces delightful lime zest flavours with mouth-watering intensity finishing with a strong textural component.

Pale daffodil green yellow in the glass. Vibrant ripe fruit notes on the nose leading into a palate of fresh crusty breadand peach kernel with a finish of river- stone minerality. A wine of individuality and complexity.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The wine shows ripe stone fruit characters suggestive of yellow fleshed peaches and apricots intertwined with hints of lychees, loquats and fresh figs. Honeysuckle and comb honey characters come from the botrytis.

On the nose there are aromas of citrus, as well as honeydew melon and some stone fruit (peach and nectarine). In addition there is a hint of struck match which adds complexity and a flinty minerality. The palate is concentrated with refreshing acidity and a lingering finish.

Floral hints, suggestive of rose petals, intertwine with Turkish delight, spices, oriental musk, incense and candle smoke. It is big-boned and mouth-filling with a smooth, unctuous texture, balanced by a long dry finish.

This wine has a star bright lemon hue and while lemons, limes and mandarins come to the fore, there is a background of ripe stonefruit such as peaches and apricots. Honeysuckle and honeycomb influences come from botrytis, which has also made the wine more full bodied and concentrated. It has a spine of natural acidity and tingling minerality that helps draw out the palate structure to a citrus zest finish